Israel might not be the first country you think of when you think of wine, but wines like this should help put it on the map.
Ido Lewinsohn studied winemaking at the University of Milan and then worked across the world with notable stints in Sassicaia, the Rhône, and Australia. Now, he works with a young viticultural and winemaking team exploring new varieties and plantings.
Ripe pears and tropical fruits on the nose, which is brought together by refreshing acidity and a lingering fruity finish. This is a great zesty white that is well- made, pure and simple. This will hold up well to a variety of veg-based dishes or salads. Try an arugula salad of artichokes, olives and feta.